Team

Ramon Morado, better known as “Ramon of Wall Street,” has been a fixture of New York City’s restaurant industry for over 20 years.

Originally from Michoacán, on Mexico’s Pacific Coast, Morado started working as a banquet bartender in NYC’s Financial District in the early 2000’s and quickly became the go-to private event bartender for Wall Street’s financial titans.

Morado has driven the cocktail and beverage programs and held leadership positions in a number of Wall Street’s most famous venues including Bayard’s Blue Bar and the legendary Harry’s Steakhouse on Hanover Square.